Hazelnut cake is a delicious treat that makes a great gift or birthday dessert. Haselnusskuchen It’s also easy to make and is perfect for special occasions!
The cake is a classic, rich and moist with a nutty flavour from the use of ground hazelnuts. The frosting is a simple chocolate and Nutella buttercream that really brings the whole cake together.
Using room temperature ingredients for the frosting will ensure that it is smooth and silky and has the best texture. This is especially important if you are using Nutella/chocolate hazelnut spread, as the oils can separate and break down over time.
In a bowl, beat the egg whites with a whisk until they become soft and foamy. Add the sugar and continue to beat until stiff peaks form.
Gently fold a third of the whipped egg whites into the beaten egg yolks, combining well. Repeat with the remaining egg whites, a third at a time. Finally, add the melted butter and mix until smooth and well combined.
Pour the cake mixture into the prepared pan and bake in the oven for 35 to 45 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a wire rack.
If the cake appears dry on top, cover with a piece of plastic wrap and allow it to sit for about 10 minutes. This helps the cake to set up, allowing it to become more solid.
To serve, cut into squares and drizzle with the ganache (if using). If you’re not using ganache, you can also frost the cake with a chocolate buttercream and sprinkle with extra toasted and chopped hazelnuts for a stunning dessert!
Alternatively, you can try the chocolate and hazelnut praline frosting. This frosting is made with Callebaut hazelnut praline paste, which gives it a deep chocolate and hazelnut flavour. This is the perfect way to bring the hazelnuts into the frosting and balance out the sweetness of the pastry cream and butter.
This nut loaf cake is the perfect easy cake to make for those busy days when you want something a little more special than your regular slice of fruit or coffee cake. It’s a nutty delight that tastes so much better than you think and is packed with wholesome ingredients.
I used a digital kitchen scale to measure all of the ingredients, as it was super accurate and ensured that I got the right amount of each ingredient. It’s a must have for baking!
The recipe for this nut loaf cake is very easy to follow and is a great way to start baking with nut flour. Just be sure to use room-temperature eggs, which will help emulsify the cake batter.
It is also essential to sift the flour, salt and baking powder before adding it into the mixture as this helps to prevent any lumps from developing in the cake. If you don’t sift, you’ll end up with a tougher cake that won’t rise as well.